One weekend I got spontaneous and hopped on the North Point / Kowloon City ferry. The pier is actually in To Kwa Wan and as I was making my way over to Kowloon City for some food, I stopped by the Cattle Depot Artist Village.
As I said, this was super spontaneous. I was in my hobo clothes with no makeup since I thought I was only going for a quick lunch but ended up across the harbor, AND that’s why my face is not in the video.
On the last night of my weekend trip to Ho Chi Minh City (Saigon), Vietnam, I was walking around District 1, close to the Bitexco Tower looking for a place to have some local dinner. It was one of those nights where you’ve run out of things to do, and you’re still full from the previous meal, but you’re also too tired to keep walking around, so dinner it is.
For no particular reason, I looked up and saw this logo that says “Chin Chin” on the side of a narrow building. Frankly, it reminded me of a fusion bar & restaurant called “Fang Fang” in Lan Kwai Fong in Hong Kong. Its oriental look and dark windows have me convinced it’s a pretentious bar I can afford (because we’re in Vietnam), which was perfect because it really was too early for dinner.
We crossed the street and checked out the menu. Turns out, it’s a three-story building with two bars and two restaurants in it, probably from the same group. We headed up to ChinChin which was a tad fancier than I thought it would be. Thanks to language barriers, we were invited into the bar even though the staff was still on their break. No problem, they’re super nice and hopped up: the music came on, the lights dimmed a little, and the place came to life even though our small party was the only customers there. The menu came and man, was I confused. First, I was sitting in front of one out of two windows in the whole place, where the only light streaming in was from a huge bubble tea sign from across the street. Defeated, I got my phone out for the flashlight, and after confirming with another human being, I came to accept that what turned out to be a very strong and over-the-top cocktail was indeed only less than US$4 during happy hour.
Growing up in Hong Kong means that when I travel, aquariums rarely make it onto my to-do list. We have Ocean Park and we take these things for granted.
As a “been there done that” kind of traveler who sees a sight and does not know what to do with it, being in Osaka posed a small problem for us. We just did not quite know what to occupy ourselves with after each meal. We did some shopping, hit the arcades, visited the nearby Kyoto and Nara, and mostly spent our evenings at bars. On the last day of our trip in Osaka, we caved and headed out to Osaka-ko to see us some fishies.
Having spent a few days in the city, it was refreshing to go out there and be in the open space where we were greeted by the first snow… that we’ve seen in years. It was a strange moment of euphoria. I was so cold for so many days that I really felt I should at least see some snow; and snow I saw.
Aquarium staff dressed up for their cleaning shift
This guy kept sticking his head out to see what’s up